Journal of Molecular Biology and Biotechnology
Kapak Resmi
e-ISSN 1308-6561 | Periyot Yılda 2 Sayı | Başlangıç: 2017 | Yayıncı Nobel Bilim ve Araştırma Merkezi Limited |

Journal of Molecular Biology and Biotechnology is an International, Peer-reviewed, and Open-access journal published by Nobel Science and Research Center which is publishing high quality original research papers, review articles and short communications under various disciplines. 


Topics of interest for submission include:

Agricultural Biotechnology

Animal Biotechnology

Aquatic biotechnology

Bioautomation

Biocatalysis

Biochemistry

Biochemistry and Genomic

Biodiversity conservation

Bio-drug discovery

Bioenergy

Bioinformatics / Systems Biology

Bioinformatics and Computer Applications in Biotechnology

Biological Databases

Biological Modeling

Biomaterials

Biomedical Sciences and Engineering

Biomolecular Engineering

Biophysics / Biosensor

Bioprocess Engineering

Bioreactors and biokinetics

Biostatistics

Biotechnology

Biotechnology Applications in Medicine and Health

Biotechnology approaches to diseases in aquaculture

Cancer Biology

Cell and Tissue Culture

Cell Biology

Developmental Biology / Stem Cell Research

Ecological roles of bioactive compounds

Environmental Biotechnology

Enzyme Technology and Nanobiotechnology

Ethics in Biotechnology

Food and process engineering – emerging technology

Food Biotechnology

Food chemistry

Food microbiology, antimicrobials & sanitizers

Gene Regulation

Genetic Engineering

Genetics and Molecular Evolution

Genomics

Immunology

Implementation of lean manufacturing principles and cost reduction throughout the process

Industrial Biotechnology

Marine science and biotechnology

Medical and Allied Sciences

Medical Biology

Microbial Technology

Microbiology

Modeling and simulation

Molecular Biology and Biotechnology Education

Molecular Biology and Genetics

Molecular Biology of Cancer

Molecular Biosciences

Molecular Medicine

Molecular Microbiology and its applications

Nanobiotechnology

Natural Biotechnology

Neuroscience

Nonthermal processing for improving food safety

Pharmaceutical Sciences

Phytomedicine

Plant and Animal Biotechnology

Plant Molecular Biology

Produce disinfection and antimicrobials

Protein engineering

Proteomics / Genomics

Signal Transduction

Storage, processing and packaging

Stress Physiology & Molecular Biology

Toxicology and safety evaluation

Veterinery Science


Journal of Molecular Biology and Biotechnology

e-ISSN 1308-6561 | Periyot Yılda 2 Sayı | Başlangıç: 2017 | Yayıncı Nobel Bilim ve Araştırma Merkezi Limited |
Kapak Resmi

1.834

2.510

Journal of Molecular Biology and Biotechnology is an International, Peer-reviewed, and Open-access journal published by Nobel Science and Research Center which is publishing high quality original research papers, review articles and short communications under various disciplines. 


Topics of interest for submission include:

Agricultural Biotechnology

Animal Biotechnology

Aquatic biotechnology

Bioautomation

Biocatalysis

Biochemistry

Biochemistry and Genomic

Biodiversity conservation

Bio-drug discovery

Bioenergy

Bioinformatics / Systems Biology

Bioinformatics and Computer Applications in Biotechnology

Biological Databases

Biological Modeling

Biomaterials

Biomedical Sciences and Engineering

Biomolecular Engineering

Biophysics / Biosensor

Bioprocess Engineering

Bioreactors and biokinetics

Biostatistics

Biotechnology

Biotechnology Applications in Medicine and Health

Biotechnology approaches to diseases in aquaculture

Cancer Biology

Cell and Tissue Culture

Cell Biology

Developmental Biology / Stem Cell Research

Ecological roles of bioactive compounds

Environmental Biotechnology

Enzyme Technology and Nanobiotechnology

Ethics in Biotechnology

Food and process engineering – emerging technology

Food Biotechnology

Food chemistry

Food microbiology, antimicrobials & sanitizers

Gene Regulation

Genetic Engineering

Genetics and Molecular Evolution

Genomics

Immunology

Implementation of lean manufacturing principles and cost reduction throughout the process

Industrial Biotechnology

Marine science and biotechnology

Medical and Allied Sciences

Medical Biology

Microbial Technology

Microbiology

Modeling and simulation

Molecular Biology and Biotechnology Education

Molecular Biology and Genetics

Molecular Biology of Cancer

Molecular Biosciences

Molecular Medicine

Molecular Microbiology and its applications

Nanobiotechnology

Natural Biotechnology

Neuroscience

Nonthermal processing for improving food safety

Pharmaceutical Sciences

Phytomedicine

Plant and Animal Biotechnology

Plant Molecular Biology

Produce disinfection and antimicrobials

Protein engineering

Proteomics / Genomics

Signal Transduction

Storage, processing and packaging

Stress Physiology & Molecular Biology

Toxicology and safety evaluation

Veterinery Science


Cilt 2 - Sayı 1 - Eki 2018
  1. Screening of proteolytic activities of Bacillus species isolated from plants
    Sayfalar 1 - 5
    Sümeyra Gürkök, Arzu Görmez, Ebru Öztaş Gülmüş
  2. OZONATED NUT OIL PRODUCED AND EFFECT OF HEREDITARY MATERIAL (DNA)
    Sayfalar 6 - 9
    sibel bayıl oguzkan, Sami Serhat Tonus, İbrahim Halil Kılıç, Halil İbrahim Uğraş
  3. The effect of using whey powder on frozen yogurt properties
    Sayfalar 10 - 14
    Çağla Özbek, Nuray Güzeler, Murat Kalender
  4. Quantitation of β-Sitosterol in Crataegus orientalis (Rosaceae) by Gas Chromatography-Mass Spectrometry
    Sayfalar 15 - 18
    Şeyma Bakırcı, Bilal Yılmaz, Mehmet Nuri Aydoğan, Hakan Aşkın
  5. Surface Characterization on Laser Treated Titanium Implants by Lower Voltage Scannig Electron Microscopy
    Sayfalar 19 - 22
    arzu erol
  6. Development of antibiotic resistance in Acinetobacter baumannii strains
    Sayfalar 23 - 27
    hüseyin burak özçelik, Önder İdil
  7. Gülnar Yöresinde Yetiştirilen Elma Genotiplerinin Morfolojik, Fenolojik, Pomolojik ve Moleküler Tanımlanması
    Sayfalar 28 - 33
    Aliekber Güneş, Coşkun DURGAÇ